Coquina Clam Donax Trunculus global price quotes



The current, latest prices of Coquina Clam Donax Trunculus in the world in the global markets

coquina clam fresh


Price range: 13.27 - 13.27 EUR / 1 kg | Market: Mercados de Abastecimientos de Barcelona SA | Date: 2022-06-05

Coquina Clam Donax Trunculus

The coquina clam, Donax trunculus, is a small, edible saltwater clam. It is found in sandy beaches all around the world. The coquina clam is also known as the "cockle" or the "bean clam". It gets its name from its resemblance to a cockleshell. Coquina clams are a small species of bivalve mollusc that is found in shallow coastal waters. The name "coquina" comes from the Spanish word for "shellfish", and these clams are also sometimes known as "beach clams". These clams have a thin, fragile shell which is easily broken. The shell is usually white or light-coloured, and has a distinctively ridged surface. The inside of the shell is often lined with a dark brown or black material. Coquina clams are found in intertidal zones all around the world. They prefer sandy or muddy substrates, and often burrow into the sand to avoid being exposed to the air. These clams are filter feeders, and use their gills to collect tiny food particles from the water around them. They are an important food source for many animals, including birds, fish, and crabs. The coquina clam is a small, edible saltwater clam. It is found in sandy beaches all around the world. The coquina clam is also known as the "cockle" or the "bean clam". It gets its name from its resemblance to a cockleshell. The coquina clam is a bivalve, meaning that it has two shells. These shells are connected by a hinge. The coquina clam's shell is thin and fragile. The inside of the shell is white, while the outside is usually a brown or tan color. The coquina clam is a filter feeder. It feeds on microscopic algae and other small organisms that it filters from the water. The coquina clam is an important food source for many animals, including humans. The coquina clam is harvested for food all over the world. In some areas, the coquina clam is collected by hand. In other areas, commercial fishing boats use special equipment to harvest the clams from the bottom of the ocean. The coquina clam is harvested for food in many parts of the world. In the United States, coquina clams are found in Florida, where they are sometimes called "cockles". Coquina clams can be eaten raw, steamed, boiled, or baked. They are a popular ingredient in chowder and other seafood dishes. The coquina clam is a popular food in many cultures. It can be eaten raw, cooked, or used in a variety of dishes. The coquina clam is a good source of protein, iron, and other minerals.

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