Choy Sum price

Choy Sum

Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Choy sum is a transliteration of the Cantonese name (Chinese: 菜心), which can be literally translated as "heart of the vegetable". It is also known as Chinese flowering cabbage. Choy sum has a slightly spicy taste and is crunchy. It is used in stir-fries, soups, and noodle dishes. Choy sum can be eaten raw or cooked. It is available year-round and is relatively inexpensive. One cup (67 grams) of choy sum contains about 10 calories, 0.3 grams of protein, 0.2 grams of fat, 2.0 grams of carbohydrates, and 1.1 grams of dietary fiber. It is a good source of vitamin C and potassium. Choy sum is a healthy vegetable and is high in vitamins A and C. It also contains fiber, potassium, and calcium. Choy sum is a good source of antioxidants, which may help protect against cancer and other diseases. Choy sum is a nutritional powerhouse. It is high in fiber, vitamin C, and vitamin A. It also contains antioxidants and phytochemicals that may help protect against cancer and other diseases. Choy sum is a good source of protein and minerals such as potassium, calcium, and magnesium. It is a great addition to any diet. Choy sum is a healthy vegetable that is high in fiber, vitamins A and C, and antioxidants. It also contains phytochemicals that may help protect against cancer and other diseases. Choy sum is a good source of protein and minerals such as potassium, calcium, and magnesium. It is a great addition to any diet. Choy sum is easy to prepare and can be cooked in a variety of ways. It is a healthy addition to any meal. Try adding choy sum to your next stir-fry or soup for a nutritious and delicious dish. Choy sum is a leafy vegetable that is commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Choy sum is a transliteration of the Cantonese name (Chinese: 菜心), which can be literally translated as "heart of the vegetable". It is also known as Chinese flowering cabbage. Choy sum has a slightly spicy taste and is crunchy. It is used in stir-fries, soups, and noodle dishes. Choy sum can be eaten raw or cooked. It is available year-round and is relatively inexpensive.

Global choy sum production

Choy sum is a leafy green vegetable that is popular in Chinese cuisine. It is often used in stir-fries, soups, and other dishes. Global production of choy sum was estimated to be about 1.3 million metric tons in 2019. The majority of choy sum production takes place in China, where the vegetable is native. Other major producers include Vietnam, Japan, and South Korea. Choy sum is grown in many different climates but prefers cooler temperatures. The vegetable is relatively easy to grow and does not require a lot of pesticides or fertilizer. As a result, it is considered to be a fairly sustainable crop. Demand for choy sum has been steadily increasing in recent years as more people become aware of its nutritional benefits. The vegetable is a good source of vitamins A and C, as well as fiber and antioxidants. Additionally, it is low in calories and fat. With its growing popularity, choy sum is likely to continue to be an important part of global agriculture in the years to come.

Global christmas tree production

Christmas trees are grown in several countries around the world. In 2018, global production of Christmas trees was estimated at 22.1 million tonnes, down from 22.4 million tonnes in 2017. The majority of Christmas trees are produced in Europe, followed by North America and Asia.
In 2018, the top five Christmas tree-producing countries were:
1. Poland - 4.3 million tonnes
2. United States - 2.6 million tonnes
3. Canada - 2.4 million tonnes
4. Germany - 1.9 million tonnes
5. China - 1.6 million tonnes

Other countries in the top ten included: France, Denmark, Australia, Netherlands, and Belgium. The majority of Christmas trees are cut down in forest areas specifically grown for this purpose. In the United States, for example, there are approximately 350,000 acres (142,000 hectares) of land dedicated to Christmas tree production. The average age of a harvested tree is 7 years old. Once cut down, the trees are transported to processing facilities where they are trimmed and cut to customer specifications. The off-cuts from the tree-trimming process are often used as mulch or for other purposes. After being processed, the trees are shipped to retailers where they are sold to consumers. In the United States, the average price of a real Christmas tree was $75 in 2018. Fake Christmas trees are also popular, with an estimated 1.3 million sold in the United States in 2018. The average price of a fake tree was $113 in 2018. The global market for Christmas trees is expected to grow in the coming years, driven by factors such as an increase in disposable income and a growing preference for artificial trees.