Caviar is a spread that consists of tiny black fish eggs. It is often served on bagels, crackers or other types of bread to be eaten as snacks. Caviar was once considered an expensive luxury dish, commonly associated with the wealthy and aristocracy, but nowadays it has become more popular throughout the world. However, due to the fact that caviar is still quite expensive, it can be difficult to find in stores. Therefore, many people buy online on websites like Amazon or eBay.
Caviar has a very distinct flavor and some describe it as bland while others claim that it tastes extremely salty. However, almost everybody agrees that the eggs are soft and spreadable on bread or crackers. There are various types of caviar, such as American and Iranian caviar, but what makes them different is mostly their size.
As mentioned earlier, the eggs come from fish so they contain some omega-3 fatty acids. This may contribute to a lower risk of cardiovascular disease and mental decline in old age. Despite this beneficial factor, eating caviar may also have some harmful effects. One of these is the high sodium content, but caviar also contains high levels of cholesterol which may affect blood vessels and lead to heart disease. On top of that, it is quite difficult to consume caviar without consuming too much calcium as well since the eggs are so small.
Because of this many people avoid eating caviar due to health concerns. However, people who do eat caviar usually take it in small portions and only on special occasions.
The main ingredients of this product are fish eggs which come from sturgeon, salt, and seasonings. Additionally, there may be other food additives present in the final product such as sodium benzoate. Caviar also contains high amounts of omega-3 fatty acids which contribute to better cardiovascular health and less chance of developing heart disease.
Caviar contains a high sodium content, which may lead to increased blood pressure and other cardiovascular problems. It also contains cholesterol, making it difficult to digest without consuming calcium at the same time. Caviar is also believed to have many harmful effects on health.