Brussels Sprouts price

Brussels Sprouts - Brassica oleracea

Brussels sprouts, known under the scientific name Brassica oleracea, are a cultivar of cabbage that belong to the Brassicaceae family. It is grown for its small leafy green buds which are edible. The buds look like miniature cabbages. The plant is characterized by its smooth and leathery leaves which vary in their color from green to purple. Long leaves are arranged alternately on the stem. Buds are usually formed at the base of leaves on the long spiral stems. Brussels sprouts are a biennial plant but are usually grown annually. It reaches up to 1 meter in height and spreads up to 0.6 meters. It is native to Northern Europe and is commonly referred to as sprouts.

This miniature cabbage is a well-known green vegetable that can be eaten in many forms and is an excellent ingredient for various different dishes. It is often cooked, steamed, boiled, or fried. Brussels sprouts can also be pickled in vinegar or preserved in many other ways. It is highly appreciated for its cooking properties and characteristic taste, similar to the taste of their cabbages.

It is an excellent source of various kinds of vitamins, especially vitamin A, B1, B6, C, and E as well as important for the body minerals. Brussels sprouts contain large amounts of dietary fiber which regulate the intestine and the excretion of the body fluids. The buds are low in calories and make a perfect addition to every diet. The vegetable also has anticarcinogenic properties.

Brussels sprouts are not a vegetable of high production but are quite popular in winter months thanks to their vitamins and minerals contents. This vegetable was cultivated for the first time in Belgium, this is also the reason for its name and quickly spread around Europe as well as other Asian and American countries. The largest production takes place in China with almost 1995300 tons of vegetables produced each year. The second-largest production takes place in Russia – 450000 tons each year. Russia is followed by India, Korea, Japan, and The United States.

Global brussels sprouts production

In 2016, the global production of Brussels sprouts was 7.3 million tonnes, led by China with 3.4 million tonnes (46% of total global production). Other major producers include the European Union (1.9 million tonnes), India (900 thousand tonnes), and Mexico (600 thousand tonnes). The United States produced 500 thousand tonnes in 2016. The top five producing countries of Brussels sprouts in the world are China, the European Union, India, Mexico, and the United States. These countries account for over 80% of global production. China is by far the largest producer of Brussels sprouts in the world, accounting for 46% of total global production in 2016. The country has been the leading producer for many years and its production has been steadily increasing, reaching 3.4 million tonnes in 2016. The European Union is the second largest producer of Brussels sprouts in the world, with 1.9 million tonnes produced in 2016. The majority of production takes place in a few key countries, such as Germany, France, and the United Kingdom. India is the third largest producer of Brussels sprouts in the world, with 900 thousand tonnes produced in 2016. The country has seen a significant increase in production in recent years, due to growing demand from both domestic and export markets. Mexico is the fourth largest producer of Brussels sprouts in the world, with 600 thousand tonnes produced in 2016. The country has a long history of production and has been able to maintain a steady level of output in recent years. The United States is the fifth largest producer of Brussels sprouts in the world, with 500 thousand tonnes produced in 2016. The country has seen a slight increase in production in recent years, but still remains a relatively small player in the global market.