BergamotThe bergamot orange is a citrus fruit that looks like a small grapefruit. It has a thin skin and is filled with juice. The fruit is used to make perfume, cosmetics, and flavorings. Bergamot oranges are native to Italy and were first introduced to Europe in the 16th century. They get their name from the Italian city of Bergamo, where they were first grown. Bergamot oranges are now grown in many other countries, including the United States, Brazil, and Argentina.
Bergamot orange (Citrus bergamia) is a citrus fruit that is native to Italy. The fruit is small and oval-shaped, with a thin skin that is yellow or green in color. The flesh of the bergamot orange is pink or red, with a sour taste. Bergamot oranges are used to flavor Earl Grey tea, as well as to make marmalade and perfume.
Bergamot oranges are a good source of Vitamin C, dietary fiber, and flavonoids. They also contain trace amounts of minerals such as potassium, calcium, and magnesium. Bergamot oranges are low in calories and have high water content.
Bergamot oranges grow on a small, evergreen tree that can reach a height of 15 feet. The tree has glossy, dark green leaves and white flowers with purple streaks. The fruit is oval-shaped and has a yellow-orange color. Bergamot oranges are typically harvested in the fall. Bergamot orange trees can be grown in warm climates, such as in the Mediterranean region. The trees require full sun and well-drained soil. Bergamot oranges are typically harvested from October to December.
To cultivate bergamot oranges, start by planting the trees in well-drained soil in a sunny location. Water the trees regularly, and fertilize them with a citrus fertilizer. Harvest the fruit when it is ripe, and use it to flavor tea, make marmalade, or create perfume. It is also used to flavor Earl Grey tea. Bergamot orange peel is used to make marmalade and candied fruit. . The oil from the peel of the fruit is used in aromatherapy.
The majority of bergamot orange production takes place in Italy, with Sicily being the main producing region. Other countries that produce bergamot oranges include Turkey, Morocco, Algeria, and Egypt. In terms of total production, Italy is the leading producer of bergamot oranges in the world. Bergamot orange trees are also grown in California, but the fruit produced is not used for commercial purposes
Global bergamot orange production
The global production of bergamot oranges has been declining in recent years, falling from 6.3 million tons in 2012 to 5.6 million tons in 2013. Italy is by far the largest producer of bergamot oranges, with an estimated 2.5 million tons produced in 2013. This is followed by France (1.5 million tons), Turkey (0.8 million tons), Spain (0.7 million tons), Morocco (0.6 million tons), and China (0.3 million tons).
Bergamot oranges are used primarily for their oil, which is used in a variety of applications including cosmetics, food flavoring, and aromatherapy. The majority of bergamot orange oil production takes place in Italy, with an estimated 1,000 tons produced in 2013. This is followed by France (500 tons), Morocco (200 tons), and Turkey (100 tons).
Global bergamot orange production is forecast to decline to 5.4 million tons in 2014 as a result of poor weather conditions in Italy, the largest producing country. Production is expected to rebound to 6.0 million tons in 2015 as weather conditions improve. Italy is expected to remain the largest producing country, followed by France, Turkey, Spain, Morocco, and China.