Beef price


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Beef wholesale prices 2022

The Current commodity price of Beef per kg, pound in the world in the global markets

beef back fostrade s.r.o. on pre-order kg


Price range: 269.9 - 269.9 CZK / 1 kg | Market: Ekofarma Rohoznice | Date: 2022-12-08

beef back slice fostrade s.r.o. on pre-order kg


Price range: 219.9 - 219.9 CZK / 1 kg | Market: Ekofarma Rohoznice | Date: 2022-12-08

beef back thigh 900g beef house


Price range: 11.88 - 11.88 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef beef


Price range: 200 - 200 INR / 1 kg | Market: Visakhapatnam Market | Date: 2022-12-08

beef brain


Price range: 175 - 175 INR / 1 kg | Market: Pollachi Market | Date: 2022-12-08

beef cubes for goulash extra 900g beef house


Price range: 9.77 - 9.77 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef drage ribeye steak boneless krava&co


Price range: 40.4 - 40.4 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef drage t bone steak krava&co


Price range: 44.18 - 44.18 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef fake tenderloin fostrade s.r.o. on pre-order kg


Price range: 289.9 - 289.9 CZK / 1 kg | Market: Ekofarma Rohoznice | Date: 2022-12-08

beef front fostrade s.r.o. kg for pre-order


Price range: 209.9 - 209.9 CZK / 1 kg | Market: Ekofarma Rohoznice | Date: 2022-12-08

beef ham (dom.)


Price range: 210 - 240 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

beef hamburger 2 x 150g, krava&co


Price range: 17.63 - 17.63 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef heart


Price range: 150 - 150 INR / 1 kg | Market: Noida Market | Date: 2022-12-08

beef jerky bbq rub 250g krava&co


Price range: 29.56 - 29.56 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef jerky classic 250g krava&co


Price range: 29.56 - 29.56 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef kidney


Price range: 150 - 150 INR / 1 kg | Market: Tiruvarur Market | Date: 2022-12-08

beef liver


Price range: 150 - 150 INR / 1 kg | Market: Visakhapatnam Market | Date: 2022-12-08

beef liver (dom.)


Price range: 90 - 120 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

beef pastrami 100g krava&co


Price range: 34.9 - 34.9 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef rib for soup approx. 600g krava&co


Price range: 6.9 - 6.9 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef rib + turkey. bone, soup mix. fostrade s.r.o. kg for pre-order


Price range: 159.9 - 159.9 CZK / 1 kg | Market: Ekofarma Rohoznice | Date: 2022-12-08

beef roast low fostrade s.r.o. on pre-order kg


Price range: 229.9 - 229.9 CZK / 1 kg | Market: Ekofarma Rohoznice | Date: 2022-12-08

beef rump steak approx. 350g krava&co


Price range: 24.4 - 24.4 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef shoulder approx. 600g krava&co


Price range: 13.28 - 13.28 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef shoulder (dom.)


Price range: 185 - 190 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

beef tenderloin cow&co


Price range: 51.28 - 51.28 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

beef tenderloin (dom.)


Price range: 325 - 330 UAH / 1 kg | Market: Shuvar market | Date: 2022-12-08

beef tenderloin from shoulder vak 900g beef house


Price range: 11.88 - 11.88 EUR / 1 kg | Market: Lunys fruit & vegetable wholesaler | Date: 2022-12-08

Beef

Beef is the meat of mature cattle. It is obtained from maturing, specially selected beef breeds. High-quality meat is characterized by velvety, firm, fine-grained texture and bright deep rich. It contains fat well distributed smooth and creamy fat. Depending on the age of the cattle, bones might be porous, soft and red, or hard and white. Aging significantly improves the taste and tenderness of the meat. It is achieved by one common method; the carcass is hung for exactly two weeks in temperature no higher than 2 degrees Celcius. This method encourages physical changes in the muscle tissue and, as a result, improves the quality of the meeting.

Meat quality is usually marked with grading standards which are more or less the same all over the world because there is a huge international beef trade industry. The quality of meat could be described as prime, choice, good, commercial, utility, cutter, and canner. Commercial grades are usually achieved from mature cows. Utility, cutter, and canner often refer to processed meat and meat products. Meat production also supplies by-products markets such as leather manufacture.

The largest beef consumers in the world are Argentina, Uruguay, New Zealand, Australia, and the United States. It is not really popular in Southeast Asia, Africa, and India, mostly due to religious reasons. For example, the Hindu religion forbids the consumption of beef. Beef is not quite popular in lots of Asian cuisines such as Korean or Japanese, however, one of the most expensive beef types is produced in Kobe, Japan, where cattle is carefully taken care of. It is massaged and few with special dietary supplements in order to achieve the highest quality of meat.

Butchering techniques and practices are different around the world what results in many different names for the different cuts. The most popular is of course steaks and rib roast. Other cuts are less popular but used commonly in many cuisines all over the world. For example, in France, beef is the main ingredient of a dish known as pot-au-feu. Beef is also used to prepare very popular dishes such as burgers.

Global beef production

The global production of beef has been on the rise in recent years. In 2013, the world produced 71 million tonnes of beef, up from 69 million tonnes in 2012. The top five beef-producing countries are Brazil, India, the United States, China, and Australia. Brazil is the largest beef producer in the world, accounting for over a quarter of the total global production. The country produced 18.6 million tonnes of beef in 2013, up from 17.8 million tonnes in 2012. India is the second largest beef producer, with an annual production of 3.9 million tonnes. The United States is the third largest beef producer, with an annual production of 2.4 million tonnes. China is the fourth largest beef producer, with an annual production of 2.1 million tonnes. Australia is the fifth largest beef producer, with an annual production of 1.3 million tonnes. The global production of beef has been on the rise in recent years due to increased demand from major importers such as China and the United States. In 2013, the world produced 71 million tonnes of beef, up from 69 million tonnes in 2012. The top five beef-producing countries are Brazil, India, the United States, China, and Australia. Brazil is the largest beef producer in the world, accounting for over a quarter of the total global production. The country produced 18.6 million tonnes of beef in 2013, up from 17.8 million tonnes in 2012. India is the second largest beef producer, with an annual production of 3.9 million tonnes. The United States is the third largest beef producer, with an annual production of 2.4 million tonnes. China is the fourth largest beef producer, with an annual production of 2.1 million tonnes. Australia is the fifth largest beef producer, with an annual production of 1.3 million tonnes. The global demand for beef has been on the rise in recent years, due to increased economic growth and population growth in major importers such as China and India. The world's largest beef importer is Japan, which imported 1.4 million tonnes of beef in 2013, up from 1.2 million tonnes in 2012. The second largest beef importer is the United States, which imported 1.2 million tonnes of beef in 2013, up from 1.1 million tonnes in 2012. China is the third largest beef importer, with an annual import volume of 0.9 million tonnes.

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