Bajji ChilliesMirchi bajji is a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi translates to chilies and bajji to deep fried fritters made with gram flour.
Mirchi bajji are made by dipping green chilies in a batter made with gram flour, salt and other spices. The chilies are then deep-fried in oil till they are golden brown in color. Mirchi bajji are usually served with a side of tamarind or chili sauce.
Mirchi bajji are a popular snack in South India and are also enjoyed in other parts of the country. They are a perfect appetizer for any occasion and can be served as a side dish with rice or eaten as a snack. Mirchi bajji are very spicy and flavorful and are sure to please your taste buds. If you are looking for a spicy and delicious snack, then you should definitely try mirchi bajji.
The key to making good mirchi bajji is to use fresh, green chilies that are not too spicy. The chilies are dipped in a batter made of gram flour and then deep-fried until golden brown. They can be served hot with a dipping sauce or enjoyed as is. Mirchi bajji make a great appetizer or snack and are perfect for any party or get-together.
Mirapakaya Bajji is a popular dish from the Andhra Pradesh region of India. It is made by frying green chilies in oil and is usually quite spicy. However, it can also be made healthy by baking it in an oven instead of deep-frying it in oil. You may also want to add an extra 1/2 tsp chili powder, to make it even spicier. Mirapakaya Bajji is a great appetizer or snack and is sure to please all of your guests. So why not give it a try? You won't be disappointed.
Mirapakaya bajji is a type of bajji that uses mirapakaya (a type of chili) as the main ingredient. This gives the bajji a spicy and tangy flavor, which many people enjoy. Some variations of this dish also include potato or onion in the mix, to add more flavor and texture. Mirapakaya bajji is a popular dish in South India, and can be found at many street stalls and restaurants. It is also easy to make at home, so if you're looking for something new and exciting to try, give mirapakaya bajji a go!
If you're looking for something a little bit different to serve at your next party, why not try making Mirapakaya Bajji? This dish is popular in the Andhra Pradesh region of India and is made by frying green chilies in oil. It's usually quite spicy, but you can also make it healthy by baking it in an oven instead of deep-frying it in oil. You may also want to add an extra 1/2 tsp chili powder, to make it even spicier. Mirapakaya Bajji is a great appetizer or snack and is sure to please all of your guests. So why not give it a try? You won't be disappointed.
Global bajji chillies production
Bajji chillies are one of the most popular types of chillies in the world. In 2016, they were grown in more than 20 countries and their global production was estimated at 3.7 million tonnes. India is the largest producer of bajji chillies, followed by Pakistan and Bangladesh.
Bajji chillies are used in a variety of dishes, both cooked and raw. They can be used to add heat and flavor to curries, soups, stews, and sauces. Bajji chillies are also often used as a stuffing for vegetarian dishes such as samosas and pakoras.
When selecting bajji chillies, look for ones that are deep red in color and have a glossy skin. Avoid chillies that are soft, bruised, or have any signs of mold. Bajji chillies can be stored in a cool, dry place for up to two months.