Atlantic Horse Mackerel price

Atlantic Horse Mackerel

Horse mackerel are a type of fish that live in the Atlantic Ocean. They are a popular food fish in many countries, and are often canned or smoked. Horse mackerel are high in omega-3 fatty acids, which can help to improve heart health. They are also a good source of protein and vitamins A and B12. The atlantic horse mackerel (Trachurus trachurus) is a pelagic fish found in the open waters of the Atlantic Ocean. It is an important commercial fish, caught both for food and for bait. The atlantic horse mackerel is a medium-sized fish, growing to a length of around 50 cm (20 in). It has a deeply forked tail, and a dark blue-green back, with silver sides and a white belly. The atlantic horse mackerel is found in the Atlantic Ocean, from Iceland and Norway to Senegal. It is a pelagic fish, meaning that it prefers to live in the open waters of the ocean, rather than close to the coast. The atlantic horse mackerel is an important commercial fish. It is caught for food, and is also used as bait for other fish such as tuna and swordfish. The atlantic horse mackerel is a relatively short-lived fish, with a maximum lifespan of around 9 years. Spawning takes place in the spring and summer months. The atlantic horse mackerel is a hermaphrodite, meaning that each individual fish contains both male and female reproductive organs. This allows the fish to produce both eggs and sperm, and to reproduce without the need for a mate. larvae are planktonic, meaning they drift with the currents, before settling on the seabed when they reach around 2 cm (0.8 in) in length. The atlantic horse mackerel is a predator, feeding on smaller fish such as anchovies and sardines. It is also known to eat squid, crustaceans, and small molluscs. The atlantic horse mackerel is an important food fish, and is consumed both fresh and canned. It is also used as bait for other fish such as tuna and swordfish. The atlantic horse mackerel is not currently considered to be at risk of extinction, and is classed as Least Concern by the IUCN. However, overfishing is a threat to the atlantic horse mackerel, and its numbers are thought to be in decline. The atlantic horse mackerel (Trachurus trachurus) is a pelagic fish found in the open waters of the Atlantic Ocean. It is an important commercial fish, caught both for food and for bait. The atlantic horse mackerel is a medium-sized fish, growing to a length of around 50 cm (20 in). It has a deeply forked tail, and a dark blue-green back, with silver sides and a white belly.

Global atlantic horse mackerel production

In recent years, the global production of Atlantic horse mackerel has increased significantly. In 2013, the total production was 1.3 million tonnes, up from just over 1 million tonnes in 2012. The vast majority of this increase is due to higher catches in Morocco, which accounted for nearly 60% of the world's production in 2013. Other major producing countries include Senegal, Mauritania, and Namibia. The increase in production has been driven by a number of factors, including improved fishing techniques, increased demand from the canning industry, and higher prices for horse mackerel in international markets. In addition, the expansion of the Moroccan fish processing sector has helped to boost production levels. Despite the overall increase in production, there have been some concerns about the sustainability of the Atlantic horse mackerel fishery. In particular, there are worries about the effect of overfishing on juvenile fish stocks. As a result, a number of countries have introduced quotas or other restrictions on fishing for this species. Despite these concerns, the outlook for the Atlantic horse mackerel fishery is generally positive. With proper management, it is expected that production levels will continue to rise in the coming years. This will provide a valuable source of income and employment for coastal communities in the region.