Husfarm is a global portal that offers innovative products and information services crucial for the agriculture, forestry, and agri-food industry. The key matter for the agricultural business is the proper use of information. At Husfarm we support the flow of information with the use of the newest technology, which let us share constant updates of the prices of more than a thousand agri-products, from over two thousand stock exchanges and fairs all over the world.

Where can you find prices of agriculture and food industry products?

Thanks to the use of modern technology known as data mining we deliver up-to-date information on prices of vegetables, fruit, livestock as well as agri-food industry products. Free access to the data is available via our Internet platform or a special mobile app.

Why husfarm is a modern agriculture web platform?

We aspire to be a key partner for our clients and want to offer added value, making their daily work easier, thanks to the integrated services. That is why husfarm.com will let you meet farmers, suppliers, growers, and specialists in the food industry throughout the world. Intuitive solutions, most importantly a wide source of contacts, make it easy to communicate with new potential business partners. Our personalized online and offline tools guarantee successful marketing actions. From free, simple ads to marketing actions targeted at precisely selected marketing branches and sectors.

HusFarm - Sustainable Meat Alternatives

Articles Sustainable Meat Alternatives, Food Production And Processing

Innovations in Textured Vegetable Protein (TVP) for Meat Substitutes

Articles Sustainable Meat Alternatives, Food Production And Processing

Innovations in Textured Vegetable Protein (TVP) for Meat Substitutes

Crafting Delicious Plant-Based Meats: Culinary Innovations and Techniques

The Nutritional Enhancement of Plant-Based Meats: Fortification Strategies

Addressing the Soy Debate in Plant-Based Meat Production

Meat Alternatives in School Lunches: A Step Towards Sustainability

The Future of Dining: Meat Alternatives on Restaurant Menus

Enhancing the Flavor Profile of Plant-Based Meats Through Natural Ingredients

The Regulatory Landscape for Lab-Grown Meat and Plant-Based Proteins

Building a Sustainable Supply Chain for Meat Alternative Ingredients

The Role of Chefs and Culinary Experts in Popularizing Meat Alternatives

Ethical Considerations in Marketing and Consuming Meat Alternatives

Transitioning to Meat Alternatives: Impact on Traditional Farming Practices

Consumer Education: Debunking Myths Around Meat Alternatives

Public Health Implications of Shifting to Meat Alternatives

Creating a Balanced Diet with Plant-Based Meat Alternatives

The Influence of Celebrity Endorsements on Meat Alternative Trends

The Intersection of Technology and Tradition in Meat Alternative Production

Beyond Burger and Beyond: The Evolving Landscape of Plant-Based Meats

The Carbon Footprint of Plant-Based vs. Conventional Meat Production

Cultured Meat: Understanding the Process from Lab to Table

From Algae to Mycoprotein: Exploring Diverse Sources for Meat Alternatives

Sustainable Packaging Solutions for Meat Alternatives

The Economics of Meat Alternatives: Cost, Pricing, and Consumer Demand

The Future of Food: Insects as Sustainable Meat Alternatives

The Impact of Sustainable Meat Alternatives on Global Food Security

Nutritional Profiles: Comparing Plant-Based Meats to Traditional Meats

Scaling Up: Challenges in Mass Producing Meat Alternatives

The Rise of Plant-Based Proteins: Beyond Meat and Tofu

The Environmental Impact of Meat Alternatives: A Comparative Analysis

The Science Behind Creating Convincing Plant-Based Meat Textures