Husfarm is a global portal that offers innovative products and information services crucial for the agriculture, forestry, and agri-food industry. The key matter for the agricultural business is the proper use of information. At Husfarm we support the flow of information with the use of the newest technology, which let us share constant updates of the prices of more than a thousand agri-products, from over two thousand stock exchanges and fairs all over the world.

Where can you find prices of agriculture and food industry products?

Thanks to the use of modern technology known as data mining we deliver up-to-date information on prices of vegetables, fruit, livestock as well as agri-food industry products. Free access to the data is available via our Internet platform or a special mobile app.

Why husfarm is a modern agriculture web platform?

We aspire to be a key partner for our clients and want to offer added value, making their daily work easier, thanks to the integrated services. That is why husfarm.com will let you meet farmers, suppliers, growers, and specialists in the food industry throughout the world. Intuitive solutions, most importantly a wide source of contacts, make it easy to communicate with new potential business partners. Our personalized online and offline tools guarantee successful marketing actions. From free, simple ads to marketing actions targeted at precisely selected marketing branches and sectors.

HusFarm - Innovative Food Technologies

Articles Innovative Food Technologies, Food Production And Processing

The Science of Cultured Dairy Products: Innovations in Fermentation

Articles Innovative Food Technologies, Food Production And Processing

The Science of Cultured Dairy Products: Innovations in Fermentation

The Development of Hypoallergenic Foods through Genetic Modification

Ultrasonic Processing: A Novel Technique for Food Preservation

The Advancements in Aquaponics: Merging Fish and Crop Production

The Breakthrough of Algae as a Superfood in Food Production

Microalgae Cultivation: A Sustainable Source of Omega-3 Fatty Acids

The Advent of Functional Foods: Engineering Healthier Eating Options

Exploring the Potential of Vertical Farming in Urban Agriculture

The Role of Artificial Intelligence in Enhancing Food Safety

The Integration of Augmented Reality in Food Manufacturing and Training

Blockchain in the Food Industry: Transparency from Farm to Fork

Edible Coatings: A Natural Approach to Food Preservation

Implementing Machine Learning for Taste Prediction and Product Development

Reducing Carbon Footprint through Innovative Food Processing Methods

The Role of Drones in Precision Farming and Crop Management

Harnessing the Antioxidant Power of Microencapsulation in Food Processing

Tackling Food Security with Mobile Processing Technologies

The Renaissance of Ancient Grains through Modern Biotechnology

Nanotechnology in Food Packaging: Extending Shelf Life and Ensuring Safety

The Impact of Robotics on Efficiency in Food Processing

Smart Packaging: How Technology is Reducing Food Waste

Solar-Powered Agriculture: The Path to Sustainable Food Production

Water-Saving Technologies in Agriculture: Securing the Future of Food Production

The Revolution of 3D Food Printing: From Concept to Plate

Innovations in Food Preservation: Pulsed Electric Fields and Beyond

The Rise of Alternative Proteins: Exploring Plant-Based and Insect-Based Foods

Precision Agriculture: How IoT Devices are Transforming Farming

The Power of Big Data in Predicting Food Production Trends

The Evolution of Food Traceability Systems for Enhanced Consumer Trust

Gene Editing in Agriculture: The Next Frontier for Crop Improvement