Husfarm is a global portal that offers innovative products and information services crucial for the agriculture, forestry, and agri-food industry. The key matter for the agricultural business is the proper use of information. At Husfarm we support the flow of information with the use of the newest technology, which let us share constant updates of the prices of more than a thousand agri-products, from over two thousand stock exchanges and fairs all over the world.

Where can you find prices of agriculture and food industry products?

Thanks to the use of modern technology known as data mining we deliver up-to-date information on prices of vegetables, fruit, livestock as well as agri-food industry products. Free access to the data is available via our Internet platform or a special mobile app.

Why husfarm is a modern agriculture web platform?

We aspire to be a key partner for our clients and want to offer added value, making their daily work easier, thanks to the integrated services. That is why husfarm.com will let you meet farmers, suppliers, growers, and specialists in the food industry throughout the world. Intuitive solutions, most importantly a wide source of contacts, make it easy to communicate with new potential business partners. Our personalized online and offline tools guarantee successful marketing actions. From free, simple ads to marketing actions targeted at precisely selected marketing branches and sectors.

HusFarm - Functional Foods

Articles Functional Foods, Food Production And Processing

Enhancing Athletic Performance with Sports Functional Foods

Articles Functional Foods, Food Production And Processing

Enhancing Athletic Performance with Sports Functional Foods

Nutraceuticals vs. Functional Foods: Understanding the Differences

The Science Behind Probiotics: Fermentation and Beyond

The Regulation and Labeling Challenges of Functional Foods

The Sustainability of Functional Food Production: Challenges and Opportunities

The Future of Plant-Based Functional Foods: Trends and Innovations

Algae as a Functional Food: Spirulina and Chlorella Production Techniques

Bioactive Compounds in Foods: Extraction and Application

Functional Foods and Chronic Disease Prevention: What the Research Says

Engineering Foods for Gut Health: Prebiotics, Probiotics, and Synbiotics

Functional Foods in Pediatric Nutrition: Opportunities and Considerations

Herbal Extracts in Functional Foods: From Traditional Medicine to Modern Diets

The Emergence of Edible Vaccines in Functional Food Research

The Evolution of Dairy: Probiotic and Fortified Milk Products

The Rise of Functional Foods: Blending Nutrition with Innovation

Enhancing Cognitive Health Through Nutrient-Dense Food Choices

Unlocking the Power of Superfoods in Everyday Diets

The Art of Infusing Functional Ingredients into Traditional Dishes

Omega-3 Rich Foods: Processing Techniques for Maximum Benefits

Functional Snacks: Healthy Options for On-the-Go Lifestyles

Exploring the Potential of Insect-Based Functional Foods

Tailoring Functional Foods for Diabetic Diets: Low GI Innovations

Crafting Functional Confectionery: Healthy Indulgences

The Role of Mushrooms in Functional Food Development

The Intersection of Genomics and Functional Foods: Tailored Nutrition

Functional Beverages: Crafting Drinks for Health and Wellness

The Role of Antioxidants in Functional Food Development

Developing Functional Foods for Mental and Emotional Well-being

The Impact of Fermented Foods on Immune System Functioning

The Impact of Food Processing on the Nutritional Profile of Functional Foods