Husfarm is a global portal that offers innovative products and information services crucial for the agriculture, forestry, and agri-food industry. The key matter for the agricultural business is the proper use of information. At Husfarm we support the flow of information with the use of the newest technology, which let us share constant updates of the prices of more than a thousand agri-products, from over two thousand stock exchanges and fairs all over the world.

Where can you find prices of agriculture and food industry products?

Thanks to the use of modern technology known as data mining we deliver up-to-date information on prices of vegetables, fruit, livestock as well as agri-food industry products. Free access to the data is available via our Internet platform or a special mobile app.

Why husfarm is a modern agriculture web platform?

We aspire to be a key partner for our clients and want to offer added value, making their daily work easier, thanks to the integrated services. That is why husfarm.com will let you meet farmers, suppliers, growers, and specialists in the food industry throughout the world. Intuitive solutions, most importantly a wide source of contacts, make it easy to communicate with new potential business partners. Our personalized online and offline tools guarantee successful marketing actions. From free, simple ads to marketing actions targeted at precisely selected marketing branches and sectors.

HusFarm - Rachel Moore

Rachel Moore

Rachel Moore is an accomplished expert in the field of Food Production and Processing, with a career spanning over 20 years. She specializes in developing efficient, sustainable, and innovative food production and processing techniques. Moore's work is centered on enhancing food quality, safety, and nutritional value while minimizing environmental impacts. She has been instrumental in pioneering advances in food technology, including automation in food processing and the development of novel food products that meet changing consumer demands. Her expertise also extends to implementing best practices in food safety and quality control, ensuring compliance with international food standards. Moore collaborates with food producers, processors, and regulatory agencies to improve food production systems, making them more efficient, sustainable, and consumer-focused. She is a frequent speaker at industry conferences and contributes to academic journals, sharing her insights on the latest trends and innovations in food production and processing. Her work has significantly contributed to advancements in the global food industry, enhancing food security and sustainability.

List of articles by a given author

The Role of Chefs and Culinary Experts in Popularizing Meat Alternatives

Rachel Moore

List of articles by a given author

The Role of Chefs and Culinary Experts in Popularizing Meat Alternatives

Beyond Burger and Beyond: The Evolving Landscape of Plant-Based Meats

From Algae to Mycoprotein: Exploring Diverse Sources for Meat Alternatives

Building a Sustainable Supply Chain for Meat Alternative Ingredients

Crafting Signature Cocktails: Insights from Beverage Development

Achieving Compliance with Global Food Safety Initiative (GFSI) Standards

The Science Behind Sugar's Role in Food Preservation

Cultured Meat: Understanding the Process from Lab to Table

Sustainable Packaging Solutions for Meat Alternatives

The Regulatory Landscape for Lab-Grown Meat and Plant-Based Proteins

Keeping Up with FDA Regulations: What Every Food Processor Needs to Know

Debunking Myths: The Truth About Genetically Modified Organisms (GMOs)

DIY Fermentation: Creating Gourmet Pickles and Condiments

Fermentation Workshops: Educating the Next Generation of Food Crafters

The Intersection of Technology and Tradition in Meat Alternative Production

The Challenges of Preserving Foods in Hot Climates

The Impact of Refrigeration Technology on Global Food Supply Chains

The Carbon Footprint of Plant-Based vs. Conventional Meat Production

Ethical Considerations in Modern Food Preservation Practices

Meat Alternatives in School Lunches: A Step Towards Sustainability

The Economics of Meat Alternatives: Cost, Pricing, and Consumer Demand

Enhancing the Flavor Profile of Plant-Based Meats Through Natural Ingredients

The Future of Dining: Meat Alternatives on Restaurant Menus

Optimizing Food Shelf Life with Intelligent Packaging Technologies

Enhancing Athletic Performance with Sports Functional Foods

Crafting Delicious Plant-Based Meats: Culinary Innovations and Techniques

The Nutritional Enhancement of Plant-Based Meats: Fortification Strategies

Addressing the Soy Debate in Plant-Based Meat Production

Advancements in Aseptic Processing and Packaging for Food Safety

Ethical Considerations in Marketing and Consuming Meat Alternatives