|Category:||Nutrition and Food Engineering|
|Title:||International Conference on New Prospects in Mushroom Biotechnology|
|Final submission date:||2023-03-16|
|Notification of acceptance date:||2022-02-27|
|Additional paper publication fee:||100 €|
|Student Presenter / Early:||400 € / 350 €|
|Non-Student Presenter / Early:||500 € / 450 €|
|Listener / Early:||300 € / 250 €|
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