Agriculture and food in Mayotte

Agriculture in Mayottes

Mayotte is a French overseas collectivity located in the northern Mozambique Channel in the Indian Ocean, off the coast of Southeast Africa, between northwestern Madagascar and northeastern Mozambique. The territory is geographically part of the Comoro Islands. The island is also known by its former name of Maore, or simply Maoria. Mayotte's area is 374 square kilometers (144 sq mi) and its capital is Mamoudzou. It has a population of 243,859 inhabitants (2017 est.). Mayotte is part of the archipelago of the Comoro Islands, located in the northern Mozambique Channel in the Indian Ocean off the coast of Southeast Africa, between northwestern Madagascar and northeastern Mozambique. The territory is geographically part of the Comoro Islands, but politically it is a French overseas collectivity. The main island, Grande-Terre, is about 40 kilometers (25 mi) long and 20 kilometers (12 mi) wide. The capital of Mayotte is Mamoudzou on Grande-Terre. Mayotte has a humid tropical climate, with two distinct seasons: a warm, rainy season from November to April; and a cooler, drier season from May to October. Mayotte is very mountainous, with an average elevation of 600 meters (2,000 ft). The highest point is Mont Bénara, at 720 meters (2,360 ft). Mayotte was originally inhabited by the Maore or Maori people. The island was first visited by Europeans in the 16th century when it was conquered by the Portuguese. The island was then occupied by the French in 1841 and became a French colony in 1912. It was made an overseas department of France in 1946. Mayotte became an overseas collectivity of France in 2011 and voted in favor of becoming a full-fledged department of France in a referendum held in 2009. Mayotte is located in the northern Mozambique Channel, about 400 kilometers (250 mi) east of Madagascar and 200 kilometers (120 mi) southwest of the coast of Mozambique. The island is about 40 kilometers (25 mi) long and 20 kilometers (12 mi) wide, with an area of 374 square kilometers (144 sq mi). It has a coastline of 153 kilometers (95 mi). Mayotte is seismically active, with several earthquakes occurring each year. The most recent significant earthquake was on February 6, 2018, with a magnitude of 5.8. Mayotte has a tropical climate, with two distinct seasons: a warm, rainy season from November to April; and a cooler, drier season from May to October. Mayotte is very mountainous, with an average elevation of 600 meters (2,000 ft). Mayotte is home to a diversity of plant and animal life. The island's vegetation is dominated by dense forests of palm trees and other tropical plants. Mayotte's fauna includes many species of reptiles, birds, and mammals. The island is also home to a variety of fish, including several species of sharks. Mayotte's forests are home to a variety of plant and animal life. Common trees on the island include palm trees, breadfruit trees, and coconuts. Mayotte's forests are also home to a variety of reptiles, birds, and mammals. The island's waters are home to a large diversity of fish, including several species of sharks. Mayotte is also a popular destination for scuba diving and snorkeling, as the island's coral reefs are home to a wide variety of colorful fish. Mayotte's biodiversity makes it an important destination for ecotourism. The island's forests and reefs offer visitors the opportunity to see many different species of plants and animals in their natural habitats. Mayotte's ecotourism industry is growing, as more and more people visit the island to experience its unique biodiversity. Mayotte's economy is based on agriculture, fishing, and tourism. The main crops grown on the island are yams, cassava, coconuts, taro, and bananas. Fishing is also an important part of the economy, with tuna being the main catch. Tourism is growing in importance, with Mayotte's beaches and clear waters attracting visitors from around the world. The government is working to improve infrastructure and promote Mayotte as a tourist destination. The economy of Mayotte is still relatively underdeveloped compared to other regions of France. However, the island has potential for growth in the agricultural, fishing, and tourism sectors. The government is working to improve infrastructure and promote Mayotte as a tourist destination. With its beautiful beaches and clear waters, Mayotte has the potential to become a major tourist destination in the future. Mayotte is an agricultural island, with crops such as yams, taro, cassava, sweet potatoes, coconuts, and bananas grown in the fertile volcanic soil. Fishing is also an important industry in Mayotte, with tuna, lobster, and shrimp being the main catches. Forestry is also practiced on the island, with timber being exported to France and other parts of Africa. Cattle farming is also practiced, with beef and dairy products being produced for both local consumption and export. Mayotte's agricultural sector employs a large percentage of the island's workforce, with around 60% of the population being involved in some form of agriculture. The main crops grown on the island are yams, taro, cassava, sweet potatoes, coconuts, and bananas. Fishing is also an important industry in Mayotte, with tuna, lobster, and shrimp being the main catches. Forestry is also practiced on the island, with timber being exported to France and other parts of Africa. Cattle farming is also practiced, with beef and dairy products being produced for both local consumption and export. The culture of Mayotte is a unique blend of African, Malagasy, Arab, Indian, and French influences. The island's diverse history has resulted in a distinctive culture that is evident in the music, dance, food, and architecture of Mayotte. Mayotte's music is a mix of African, Malagasy, and French influences. The island's traditional music is called "twenty-eight", which is a type of drumming that uses 28 rhythms. Mayotte also has its own form of hip hop, which is called "rapy tsapika". Mayotte's cuisine is a mix of African, Malagasy, and French influences. One of the most popular dishes on the island is "lagoon", which is a type of stew made with fish, rice, and vegetables. Other popular dishes include "coco yams" (a type of yam cooked in coconut milk), "rougail sausage" (a spicy sausage dish), and "lambak" (a type of bread). Mayotte's architecture is a mix of African, Malagasy, and French influences. The island's traditional houses are made of wood and have thatched roofs. Mayotte also has its own style of a mosque, which is called the "Grand Mosque". Mayotte's culture is a blend of African, Malagasy, Arab, Indian, and French influences. The island's diverse history has resulted in a distinctive culture that is evident in the music, dance, food, and architecture of Mayotte. The population of Mayotte is predominantly Muslim, with a significant minority of Christians. There is also a small number of people who practice traditional animist religions. The majority of Muslims in Mayotte are Sunni, although there is a small Shia community as well. Christians make up the largest minority religion on the island and are mostly Roman Catholic. There is also a small population of Hindus and Buddhists. Traditional animist religions are practiced by a small number of people in Mayotte, although exact numbers are difficult to determine. These religions typically involve the worship of ancestors and nature spirits.