MIN d’Angers: physical wholesale market in Angers
MIN d’Angers is located in the Saint-Serge district at 12 avenue Jean Joxé, 49109 Angers Cedex 2. Angers, France.
AGR-148 · Physical wholesale market · Angers, France · EUR
MIN d’Angers is located in the Saint-Serge district at 12 avenue Jean Joxé, 49109 Angers Cedex 2. It is a professional food-trading complex combining wholesale distribution, processing and services. The operator's description covers fruit and vegetables, fish, meat, bakery activity and businesses producing prepared or partly prepared foods. A prospective customer can therefore look for raw ingredients as well as products intended for onward retailing or catering. The appropriate supplier depends on the required product form, not simply its broad commodity category.
The Angers location is described as covering 11 hectares and involving approximately 40 local producers. The profile does not specify an observation year, and the producer figure is not daily attendance. Because the operator is also associated with other locations, combined Angers–Vivy figures have not been assigned to this single market. The same distinction matters operationally: an order from a business operating across a wider network does not automatically identify the warehouse at which collection should occur.
Published fruit and vegetable trading hours are Monday–Saturday 04:30–10:00, while other companies may follow their own schedules. A purchaser should confirm access and collection with the selected business rather than applying one sector's hours to the whole complex. For a mixed order, separate fresh, refrigerated and processed requirements and ask whether they can be consolidated into one collection. Loading sequence, temperature compatibility and the number of delivery documents can all affect the practicality of an apparently convenient combined purchase.
A seller might approach a wholesaler, supply a processor or ask management about establishing a presence on the market. A processor can require different characteristics from a retail outlet: continuity, usable yield and lot consistency may be especially relevant. State available quantities and timing, then discuss sorting, cooling and transport charges separately. These are suggested preparation points for a commercial discussion rather than a claim that every company operates under a single purchasing specification or contract. The intended business relationship should be established before goods are dispatched.
No public price series specific to MIN d’Angers alone was verified. The administration's telephone number is +33 2 41 31 19 19. Before comparing offers, identify the exact product form: raw vegetables, peeled produce and prepared catering ingredients are different goods. A supplier's initial discussion should also establish whether the recipient purchases on its own account and what documentation is required to begin trading. Those answers provide a firmer basis for an offer than a price detached from service and processing content.
What is priced: Fruit, Vegetables and potatoes, Livestock and meat, Fish and seafood, Retail and consumer food prices
Sources
- min-angers-49.fr — Market presentation
- min-angers-49.fr — Angers profile
- min-angers-49.fr — Map and hours
All agricultural exchanges, markets and price sources
