MIN Bordeaux Brienne: physical wholesale market in Bordeaux
MIN Bordeaux Brienne is a professional wholesale market in Bordeaux, Nouvelle-Aquitaine. Bordeaux, France.
AGR-107 · Physical wholesale market · Bordeaux, France · EUR
MIN Bordeaux Brienne is a professional wholesale market in Bordeaux, Nouvelle-Aquitaine. Its published assortment extends beyond fruit and vegetables to flowers, nursery plants, butter, eggs, cheese, meat and poultry. It is a place to identify suppliers for retail and foodservice. Management organises the complex, while product selection, payment and delivery are negotiated with individual businesses. A particular merchant's range may be much narrower than the combined assortment described for the market as a whole.
The operator reports more than 150,000 tonnes of fresh products annually and more than 100 businesses. No base year is stated, so these are profile figures rather than results for the latest completed year. The address is 110 Quai de Paludate, 33800 Bordeaux; telephone +33 5 56 85 52 75. Access is intended for professional purchasers. A free buyer card should not be confused with free vehicle entry: a separate 2026 tariff sets out access charges.
Fruit and vegetable price information is available through RNM, the public FranceAgriMer reporting system, by selecting Bordeaux. That coverage should not automatically be assigned to meat, flowers or dairy merely because those products are sold at the MIN. The scope of the price series is narrower than the combined range of resident businesses.
A restaurant buyer can prepare quantities and required delivery days, then ask about mixed orders and the deadline for amendments. Fruit enquiries should specify ripeness; dairy orders should state the required remaining shelf life. Comparison with an RNM observation requires a matching grade, origin and package. Entry costs, order assembly and onward transport also belong in the purchasing calculation. Recording the quantity actually accepted is useful where perishability or sorting losses affect the amount ultimately available to the kitchen or shop.
Sellers can use the business directory to identify a customer specialising in their commodity. An initial proposal should state the supply season, origin, available quality documentation and shipment frequency. Renting premises is a different route from delivering to an established wholesaler and needs a separate discussion with management. Under either arrangement, agree the unloading point and storage conditions. For a smaller grower, a trial consignment can reveal how quickly the product sells, how returns are handled and how promptly discrepancies are communicated before a recurring supply commitment is expanded.
What is priced: Fruit, Vegetables and potatoes, Cut flowers and ornamentals, Nursery, pot and garden plants, Livestock and meat, Poultry and eggs, Milk and dairy
Where to find the prices
Sources
- Profile and buying access
- RNM wholesale markets
- 2026 entry charges
All agricultural exchanges, markets and price sources
