Higashi Mikawa Meat Market — JA Aichi: physical wholesale market in Toyohashi
Higashi Mikawa Meat Market operates in Toyohashi, Aichi Prefecture, at Akemicho 16-1. Toyohashi, Japan. 2 price pages with format, update frequency and access.
AGR-280 · Physical wholesale market · Toyohashi, Japan · JPY
Higashi Mikawa Meat Market operates in Toyohashi, Aichi Prefecture, at Akemicho 16-1. JA Aichi Keizairen publishes telephone +81 532-23-3388. It is a specialist meat-supply location that should be distinguished from a live-animal market and from the network's other facilities. Prospective beef or pork customers should identify the market and required product form rather than direct an undifferentiated request to the entire JA network.
The operator describes indicative annual throughput of 9,000 cattle and 200,000 pigs without a reference year. These are neither tonnes of meat nor single-day quantities. Treat them as background on scale rather than confirmation of available receiving slots. Keep the two species separate in comparisons because head counts are not equivalent measures of product weight or value. No monetary turnover has been estimated by multiplying these undated figures by one price observation or by assuming a standard carcass weight.
Buyers need to understand exactly what each price channel represents. The operator distinguishes beef carcass quotations from average pig trading prices. It also explains that pig trading moved from auction to negotiated transactions in June 2005, with average-price publication replacing the earlier auction reports. The two series should therefore not be described as identical, and an average should not be treated as an offer for every consignment. Check the weight range, classification and quotation unit in the individual publication before using it in a comparison.
A seller should agree acceptance, lot identification, timing and settlement before delivery. Where price depends on classification, ask how the assessment and deductions are documented. Buyers should define their specification and establish whether they need whole carcasses, sides or further preparation available from the selected counterparty. Chilled transport, collection timing and responsibility for product condition need explicit agreement; they do not follow automatically from the existence of a public price indicator. A written confirmation should identify both the receiving party and the business responsible for payment.
Unread observations have not been copied and their freshness is not claimed. If access remains difficult, request the relevant bulletin and observation date from the operator. Preserve the class, unit and price definition alongside any values obtained so that later updates do not mix auction outcomes with averages from negotiated transactions.
What is priced: Livestock and meat
Where to find the prices
Sources
- ja-aichi.or.jp — Directory and quotation definitions
- ja-aichi.or.jp — Beef carcass quotations
- ja-aichi.or.jp — Average pig trading prices
All agricultural exchanges, markets and price sources
