Grand Marché des Alpes – MIN de Grenoble: physical wholesale market in Grenoble
Grand Marché des Alpes is the name of Grenoble’s MIN, a physical wholesale market serving professional food buyers. Grenoble, France.
AGR-245 · Physical wholesale market · Grenoble, France · EUR
Grand Marché des Alpes is the name of Grenoble’s MIN, a physical wholesale market serving professional food buyers. It is located at 117 rue des Alliés and supplies retailers and hospitality businesses in Isère and neighbouring departments. The operator reports a 54,000 m² site, a 15,000 m² covered hall and 20 businesses within the complex. These are figures from an undated profile, rather than annual trading results.
The published assortment includes fruit and vegetables, meat, cheese, dry foods and organic products. Alongside wholesalers, local producers sell on a trading floor known as the carreau. The presentation describes commercial activity starting as early as 04:00. This offers buyers a way to combine local sourcing with broader distribution. However, an organic category on the market website does not certify every item: any required certification should be checked against the supplier and the actual consignment.
New professional customers are directed to a registration form and asked to send it with a Kbis business-registration document to contact@min-grenoble.fr. Complete this before the intended visit, then confirm vehicle access and the chosen supplier’s hours. The public business directory helps identify the appropriate commercial contact. The general telephone number is +33 4 76 09 58 45. No consolidated public price series specific to this market was verified, so usable prices need to be obtained through supplier quotations.
A restaurant buyer should define required size or weight, delivery frequency and acceptable substitutions. A retailer may also need display packaging and consistent grading across the lot. If an order combines dairy, meat and vegetables, agree suitable transport arrangements and match the documents to each supplier. Businesses located on one site do not automatically provide a single combined logistics service. Comparing the full delivered cost is more useful than comparing an isolated headline unit price without its collection terms.
A producer interested in selling on the carreau should ask administration about admission, space, product identification and applicable charges. Supplying an existing wholesaler is a different relationship from operating a personal stand. Before starting, agree when ownership transfers, who collects unsold items and how damaged packaging is settled. These are editorial preparation points for a commercial discussion. Hall area describes the facility’s physical scale but does not guarantee available space, a particular purchasing volume or a quoted price for a future shipment.
What is priced: Fruit, Vegetables and potatoes, Livestock and meat, Milk and dairy, Retail and consumer food prices
Sources
- grandmarchedesalpes.fr — Operator, scale and assortment
- grandmarchedesalpes.fr — Customer registration
- grandmarchedesalpes.fr — Market role and trading floor
- grandmarchedesalpes.fr — Contact
All agricultural exchanges, markets and price sources
