AGT Food and Ingredients: pulses, grains and pasta
AGT Food and Ingredients of Regina, Canada, processes pulses and grains into flours, proteins, pasta and foods, with 39 facilities on five continents.
Canadian group buying and processing pulses and grains into ingredients, pasta and packaged foods, with brands such as Arbella and PastaVilla.
Canada ·
AGT Food and Ingredients is a Canadian group with its head office in Regina, Saskatchewan. It procures and processes pulses, grains and other agricultural commodities, and its business covers packaged foods, food ingredients, pasta, and milled grains and pulses. Its brands include Arbella, PastaVilla, Veggipasta, CLIC and Tamam. Beyond pulses, it handles grains such as wheat, canola and flax for bulk export.
AGT's facilities sit between growing regions and export routes, so pulses and grain bought from farmers can be cleaned, processed and shipped on to destination markets. Farm sales are graded on moisture, purity and damage, which together set the price a load earns. On the ingredient side, pulse and grain flours, proteins, starches and fibres go to food manufacturers, who specify functionality, lot size, packaging, delivery terms and traceability of the raw material.
Size of the business
AGT lists 39 facilities on five continents and reports that its products reach 127 countries.
What does AGT Food and Ingredients offer?
AGT offers pulses and grain products, flours, proteins, starches and fibres, pasta, and branded foods including Arbella, PastaVilla and Veggipasta.
How should a buyer make contact?
AGT is organised by country and business unit, and its website lists the relevant local contacts. An enquiry that states the intended application, the scale of the project and the timing required gets the quickest useful answer.
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