# Yokohama Central Wholesale Market Honjo: physical wholesale market in Yokohama, Kanagawa

> Yokohama Central Wholesale Market Honjo is the city's main wholesale location for fruit, vegetables and fishery products in Kanagawa Prefecture, Japan.

Source: https://husfarm.com/exchanges/yokohama-central-wholesale-market-honjo/

**AGR-120 · Physical wholesale market** · Yokohama, Kanagawa, Japan · JPY
Yokohama Central Wholesale Market Honjo is the city's main wholesale location for fruit, vegetables and fishery products in Kanagawa Prefecture, Japan. The distinction matters because municipal pages and statistical tables often present the two sites together. It is a professional physical distribution channel, with different roles for primary wholesalers and intermediate wholesalers, known as nakaoroshi.
The municipal profile gives a Honjo area of 119,325 m² as of 1 April 2026. It records 26 produce intermediate wholesalers and 57 fishery-product intermediate wholesalers. These are not counts of primary wholesalers or of all service businesses. The structure helps buyers choose an appropriate purchasing route: a foodservice customer may need a business assembling smaller lots, while a large supplier should establish the correct receiving channel before preparing a consignment for the market.
The city publishes annual and monthly trade statistics. Select the Honjo produce or fish section and retain the commodity, unit and reporting period. Annual averages help analyse the structure of trade but can differ considerably from seasonal prices. They should not be treated as binding costs for purchasing any particular lot in October 2026 or as evidence that a quoted quality is currently available from a resident merchant.
The municipal business information page provides routes to first-purchase guidance, company directories, the trading calendar and vehicle entry arrangements for fish-sector buyers. Before visiting, check the opening day and obtain a direct seller contact. Tourist access or occasional public opening is distinct from regular professional purchasing. An order should identify product form, package size, required quality and collection time. Keeping the lot specification in writing is especially useful when an overseas customer relies on a local intermediary to arrange inspection and collection.
An exporter or grower should confirm who receives the goods, how quality is assessed and when payment is settled. Fish enquiries need distinctions such as fresh or frozen condition, processing form and temperature; fruit requires size, variety and ripeness. Agree the Japanese commercial descriptions with the receiving business and preserve lot identification in the documents. A trial delivery can help establish quality expectations and unloading arrangements. Municipal statistics provide context, while the actual offer and responsibility for fulfilling it must be agreed with the participating company that accepts the order or consignment.
What is priced: [Fruit](https://husfarm.com/exchanges/category/fruit/), [Vegetables and potatoes](https://husfarm.com/exchanges/category/vegetables/), [Fish and seafood](https://husfarm.com/exchanges/category/fish-and-seafood/)

## Where to find the prices

- [Fruit; vegetables; fish and fishery products](https://www.city.yokohama.lg.jp/business/kigyoshien/chuoshijo/gyosei/tokei/202400.html) (Web page, Yearly, Free)

## Sources

- [Municipal 2026 profile](https://www.city.yokohama.lg.jp/business/kigyoshien/chuoshijo/shijo/gaiyou.html)
- [Business information](https://www.city.yokohama.lg.jp/business/kigyoshien/chuoshijo/jigyosha.html)
- [2024 annual data and average prices](https://www.city.yokohama.lg.jp/business/kigyoshien/chuoshijo/gyosei/tokei/202400.html)
[All agricultural exchanges, markets and price sources](https://husfarm.com/exchanges/)

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